Sun, Jul 15|
Learn to make masterful pain au lavain from a sourdough culture.
Time & Place
Jul 15, 2018, 9:00 AM – 1:00 PM
Los Olivos, Los Olivos, CA, USA
Humans have made bread from native yeasts for thousands of years. Learn to craft a masterful loaf of pain au levain from a sourdough culture (native to Los Olivos, Calif.) from an experienced baker and wonderful teacher ...
Price includes all food and venue costs, the time and experience of our instructor, a new danish whisk, and a jar of starter to take home with you.$65.00