Sat, Nov 03 | Los Alamos / Santa Ynez Valley

From Water to Fire: Preparing Local Seafood

Learn to filet a fish, shuck oysters, and open an urchin
This class is full up.

Time & Place

Nov 03, 2018, 2:00 PM – 7:00 PM
Los Alamos / Santa Ynez Valley

Class Description

Registration
Price
Quantity
Total
1 Adult (18+)
$120
$120
0
$0
1 Youth (14+ w/ adult)
$100
$100
0
$0
Total$0

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