Sat, Nov 03 | Los Alamos / Santa Ynez Valley

From Water to Fire: Preparing Local Seafood

Name: From Water to Fire: Preparing Local Seafood
Start: 2018-11-03T21:00:00.000Z
End: 2018-11-04T02:00:00.000Z

Learn to filet a fish, shuck oysters, and open an urchin

This class is full up.

Time & Place

Nov 03, 2018, 2:00 PM – 7:00 PM

Los Alamos / Santa Ynez Valley

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