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Sat, Nov 03
|
Los Alamos / Santa Ynez Valley
From Water to Fire: Preparing Local Seafood
Learn to filet a fish, shuck oysters, and open an urchin
This class is full up.
Check out our other classes!
Time & Place
Nov 03, 2018, 2:00 PM – 7:00 PM
Los Alamos / Santa Ynez Valley
Class Description
Registration
Price
Quantity
Total
1 Adult (18+)
$120
More Info +
$120
0
$0
1 Youth (14+ w/ adult)
$100
More Info +
$100
0
$0
Total
$0
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